Tuesday, July 2, 2013

Mango Sago Dessert 芒果西米露

search resepi HONEYDEW SAGO DESSERT,
fikir panjang nak masak ke tak nak masak...
sawsomi tak makan honeydew,
pasti saya seorang yang akan makan sampai termuntah-muntah!

last-last UBAH plan,
masak MANGO SAGO DESSERT!

Mango Sago Dessert 芒果西米露 versi sawsawlady
Mango Sago Dessert
(Sumber : From Zu's Kitchen )
Hidangan : 4-5 orang


Ingredients
600gm mango (abt 2 honey mangoes or 1 big red/green skinned mango)
250ml mango juice (Peel Fresh)
125ml evaporated milk (saya gantikan dengan santan)
3 tbsp sago pearls (original uses 300gm pomelo, split into small pieces)
250ml water
50gm sugar (saya bubuh 3 sudu)
1 tbsp cornflour/tapioca starch
1 tbsp water
extra 250ml water

Method1. Boil water and sugar till sugar dissolves
2. Mix cornflour/tapioca starch with 1 tbsp water and pour into the syrup and stir over low heat until mixture is smooth
3. Take syrup and cornflour mixture off the heat and leave it to cool
4. Cut the sides of the mango and cube them
5. Scrap the remaining mango and put in a bowl, add 250ml of water to blend, put aside
6. Add blended mango, cubed mango, mango juice and evaporated milk into the syrup solution (from 1) then stir
7. Add sago pearls and stir, if too thick, add abit of cooled boiled water
8. Chilled before serve

To prepare sago pearls1. Soak sago pearls in water till they turned abit translucent
2. Boil the pearls with water till it turns totally translucent
3. Pour the cooked pearls into a sieve and wash it with tap water remove the starch and now it's ready to be used


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