Tuesday, April 1, 2014

浓巧克力蛋糕 Steam Moist Chocolate Cake

食谱: (Min's Blog)
  • 牛油 180g (150g)
  • 细糖 160g
  • 淡奶精 200g
  • 香草精 1/2tsp
  • 兰姆酒 2tbsp (Skip)
  • 2, 稍微打散
  • 面粉 100g (Self rising flour)
  • 可可粉 50g
  • 发粉 1/2tsp
  • 苏打粉 1/2tsp
  1. A材料放入平底锅, 开小火, 直到糖和奶油溶化, 熄火, 保温。
  2. B加入A材料中, 搅匀。 
  3. 筛入C的粉类进入蛋液面糊, 搅拌至匀。
  4. 把蛋糕放入杯子, 或者8寸的圆烤盘。 
  5. 放入蒸炉,在烤盘上盖上锡纸。
  6. 大概蒸45分钟。 
因为方便吃, 所以我把它们弄成杯子蛋糕, 大概蒸了30分钟。 上面的巧克力酱是我用黑巧克力溶化, 然后加一些牛奶, 混合而成的, 然后放上草莓, 就大功告成了。

Steamed Moist Chocolate Cake

Source : Cooking Crave

What you need:
180 g butter (150g)
200 g caster sugar
200 g full cream evaporated milk
2 eggs, slightly beaten with fork
100 g plain flour
50 g cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla extract or 1 tsp vanilla essense
2 tbsp of rum (optional)

What to do!
Combine caster sugar, evaporated milk, vanilla extract or essense and butter in a saucepan.
Stir over low heat until sugar is dissolved and butter is melted, turn off the fire and keep warm.
Add the beaten eggs into the slightly cold evaporated milk mixture and stir till well mix.
Sift the flour, cocoa powder, baking powder and baking soda into a large mixing bowl, then pour the eggs mixture over the flour and stir till well mix (cake batter should be runny)
Heat up the steamer.
Lined and greased a 8 or 9 inch round baking pan.
Pour the batter into the lined pan and place the pan into the steamer and cover the top of the pan loosely with a piece of aluminium foil.
Cover the steamer and steam over medium heat for 45 mins.
Cool the cake in pan before turning out for further decoration.

Chocolate Fudge Topping
200 g condense milk
1/2 tsp vanilla extract or 1 tsp vanilla essense
2 tbsp corn oil
20 g cocoa powder, sifted
a pinch of salt

Combine the sifted cocoa powder, condense milk and oil.
Stir over low heat till thicken.
Add in salt and vanilla extract or essense.
Cool the chocolate topping a little before spreading on the cake.
Refrigerated before serve it.
1. The sweetness of this cake are just nice, not too sweet and it's very chocolatey taste.
2. I did not line the cake pan, but i greased the pan generously with butter.
3. Boil a kettle of water as stand-by while steaming the cake. This is to top up the water in the steamer if it dries up
…(Optional, but i find it useful…)

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