Wednesday, June 17, 2015

Resepi Biskut Dahlia atau Semperit

Batch 3


Dahlia butter cookies (Kuih semperit)
Recipe by Baby Sumo, adapted from Joyce
Preparation time: 40 minutes
Cooking time: 22-24 mins
Makes 90


Ingredients
125g butter, softened at room temperature
70g icing sugar
170g plain flour
20g custard flour
60g cornflour
1 egg yolk
1/4 tsp rose essence (or vanilla extract)
1 tsp broken cherries


1. Preheat oven to 150°C (no fan). Sift the plain flour, custard flour and cornflour in a large bowl. Line 2 baking trays with greaseproof paper.

2. Using an electric mixer, cream the butter and icing sugar for about 5 minutes, until light and fluffy. Add in egg yolk, and rose essence (or vanilla), and mix until combined.

3. Add in the flour (from Step 1) and mix until you get a soft dough. Turn off the machine.

4. Using the piping nozzle, pipe out the dough on to the tray. See video for instructions - pipe the dough out then twist to "cut".

5. Decorate with a piece of cherry in the centre. Press lightly.

6. Bake in preheated oven for 22-24 minutes, the cookies should not be browned when it's done. Cool in pan for 2-3 minutes, remove cookies and cool completely on wire rack. Store in airtight container.


Sumber : http://goodyfoodies.blogspot.com/2014/01/recipe-dahlia-butter-cookies-kuih.html





 Ilyas pun cakap dia tau ambil gambar dan cepat-cepat pergi ambil hp sawsomi ambil gambar (read : ambil video)


Batch 2

Batch 1
hampir-hampir nak hangus

Dahlia butter cookies (Kuih semperit) Recipe by Baby Sumo, adapted from Joyce Preparation time: 40 minutes Cooking time: 22-24 mins Makes 90 Ingredients 125g butter, softened at room temperature 70g icing sugar 170g plain flour 20g custard flour 60g cornflour 1 egg yolk 1/4 tsp rose essence (or vanilla extract) 1 tsp broken cherries 1. Preheat oven to 150°C (no fan). Sift the plain flour, custard flour and cornflour in a large bowl. Line 2 baking trays with greaseproof paper. 2. Using an electric mixer, cream the butter and icing sugar for about 5 minutes, until light and fluffy. Add in egg yolk, and rose essence (or vanilla), and mix until combined. 3. Add in the flour (from Step 1) and mix until you get a soft dough. Turn off the machine. 4. Using the piping nozzle, pipe out the dough on to the tray. See video for instructions - pipe the dough out then twist to "cut". Sumber : http://goodyfoodies.blogspot.com/2014/01/recipe-dahlia-butter-cookies-kuih.html

Copy and WIN : http://ow.ly/KNICZ
Dahlia butter cookies (Kuih semperit) Recipe by Baby Sumo, adapted from Joyce Preparation time: 40 minutes Cooking time: 22-24 mins Makes 90 Ingredients 125g butter, softened at room temperature 70g icing sugar 170g plain flour 20g custard flour 60g cornflour 1 egg yolk 1/4 tsp rose essence (or vanilla extract) 1 tsp broken cherries 1. Preheat oven to 150°C (no fan). Sift the plain flour, custard flour and cornflour in a large bowl. Line 2 baking trays with greaseproof paper. 2. Using an electric mixer, cream the butter and icing sugar for about 5 minutes, until light and fluffy. Add in egg yolk, and rose essence (or vanilla), and mix until combined. 3. Add in the flour (from Step 1) and mix until you get a soft dough. Turn off the machine. 4. Using the piping nozzle, pipe out the dough on to the tray. See video for instructions - pipe the dough out then twist to "cut". Sumber : http://goodyfoodies.blogspot.com/2014/01/recipe-dahlia-butter-cookies-kuih.html

Copy and WIN : http://ow.ly/KNICZ
Dahlia butter cookies (Kuih semperit) Recipe by Baby Sumo, adapted from Joyce Preparation time: 40 minutes Cooking time: 22-24 mins Makes 90 Ingredients 125g butter, softened at room temperature 70g icing sugar 170g plain flour 20g custard flour 60g cornflour 1 egg yolk 1/4 tsp rose essence (or vanilla extract) 1 tsp broken cherries 1. Preheat oven to 150°C (no fan). Sift the plain flour, custard flour and cornflour in a large bowl. Line 2 baking trays with greaseproof paper. 2. Using an electric mixer, cream the butter and icing sugar for about 5 minutes, until light and fluffy. Add in egg yolk, and rose essence (or vanilla), and mix until combined. 3. Add in the flour (from Step 1) and mix until you get a soft dough. Turn off the machine. 4. Using the piping nozzle, pipe out the dough on to the tray. See video for instructions - pipe the dough out then twist to "cut". Sumber : http://goodyfoodies.blogspot.com/2014/01/recipe-dahlia-butter-cookies-kuih.html

Copy and WIN : http://ow.ly/KNICZ

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